6 Healthy Halloween Treats

I like Halloween (my kids do too), but I’m never pleased with the sheer amount of candy that’s available around this time of the year. People have bowls of it laying around their houses, they give it out at stores, and even teachers will hand out a piece now and then. I don’t think you have to be unhealthy to celebrate Halloween, so here are some alternatives to candy that I’ve found.

1. Skeleton Vegetable Platter

Using your basic vegetable platter ingredients (carrots, broccoli, celery, peppers, mushrooms, etc.), you can turn the traditional platter into something spooky. It’s simple to make and gives your celebration a lot of flares. I would skip the celery hair, though – that’s not very skeleton-y.

2. Pumpkin Deviled Eggs

With a little extra paprika and a tiny piece of celery, you can turn traditional deviled eggs into a Halloween-themed treat. The beauty of this recipe is that it’s just as simple as regular deviled eggs, so you don’t really need to learn a recipe. Once you see a photo, you can make them.

3. Cracker Spiders

You can fashion these little crawlers out of basic ingredients. Use the peanut butter (or any type of nut-butter, or even cream cheese) to glue everything together. Even after they’ve sat for a while they’re still delicate, so try not to handle them much.

4. Party Pumpkins

These “pumpkins” take very little preparation at all. Peel a few tangerines and stick some celery in the top – ta da! Not much to it.

5. Witch’s Broom

This is another super easy recipe that makes your event or party seem extravagant. It’s so simple you could serve these as snacks on any day (since you probably already give your kids pretzels and string cheese at some point.)

6. Halloween Skewers

These aren’t a ghost, skeleton, or mummy, but they still use Halloween colors. They’re great for a party of adults who aren’t easily impressed by vampires and other spooky characters. Simply cube and skewer melon and blackberries.


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